Blue-green algae, technically known as cyanobacteria, are microscopic organisms that are naturally present in lakes and streams. Blue Green Algae is probably the oldest or first life forms. They usually are present in low numbers. Blue-green algae can become very abundant in warm, shallow, undisturbed surface water that receives a lot of sunlight. When this occurs, they can form blooms that discolor the water or produce floating rafts or scums on the surface of the water.
Algae is the most nutrient-dense and perfectly-balanced wholefood with an extraordinarily complete content of vitamins, minerals, amino acids, essential fatty acids and live enzymes.
Algae provide over 80% of the oxygen in the earth and provide a staple diet for countless plants and animals. The best wild blue-green algae comes from Upper Klamath Lake, Oregon, USA, which is the best alkaline lake. The lake is fed by underground water rich in variuos mineral due to the lava silt. Blue green algae is a valuable natural source of vitamins, minerals, amino acids, anti-oxidants and essential fatty acids. It has hight content of protein (62%), and rich in beta carotene, and antioxidant. It is up to 62% protein, super-rich in beta carotene and other antioxidants and is one of the highest, Chlorophyll, and Vitamin B12. It enhances physical and mental well-being.
We are one of the major leading healthy food dealers in Europe. We supply high quality healthy food to customers throughout Europe.